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Plecing kangkung : ウィキペディア英語版 | Plecing kangkung
Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched ''kangkung'' leaf (''Ipomoea aquatica'') served cold with ''plecing'' sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. As a side dish for Lombok Ayam taliwang dish, plecing kangkung usually also served with additional vegetables such as bean sprouts, string beans, fried peanuts and urap's grated spicy coconut dressing. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. == See also ==
* Tumis kangkung * Urap * Gado-gado * Lalap
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Plecing kangkung」の詳細全文を読む
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